Spicy noodles (2)
Instructions
Prepare the garlic sauce take in plenty of oil, remove it just becomes golden brown.
Add the capers and black olives, pitted and sliced.
Cook for 5 minutes, then add the anchovies, de-boned and water break, hold over a flame until they are fulfilled.
Meanwhile boil the spaghetti in salted water to a boil, drain, then toss them into the sauce pan, stir quickly.
Sprinkle with chopped parsley and serve.
Ingredients and dosing for 4 persons
- 350 g of type pasta spaghetti
- 2 cloves of garlic
- 50 g of capers
- 100 g of pitted black olives
- 100 g of anchovies
- Abundant of chopped parsley
- Abundant of olive oil
- Salt