Spaghetti with anchovies
Instructions
In a small saucepan, pour a little oil dieting and add the anchovies; being careful to use very low flame, melt them but do not FRY.
In salt water you will have previously led to cooking spaghetti, which well drained, yet you put bollentissimi on anchovies.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 100 g of salted anchovies
- Dietary olive oil
- Salt