Spaghetti alla chitarra (2)
Instructions
Cook pasta in salted water.
Put to fry the Diced Bacon in oil; combined then the tomatoes and 1/2 red pepper.
Leave on the heat for 20 minutes.
Drain the pasta and dress with the sauce and sprinkle with the grated pecorino cheese.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 50 g of diced bacon
- 300 g of peeled tomatoes
- 1 chili
- Grated pecorino cheese
- Olive oil