Spaghetti ' ccu Niuru Ri Sailer '
Instructions
Clean the cuttlefish and remove each bladder containing black, taking care not to break them.
Cut the cuttlefish and lists, washed them, let them drain well in a down until it is ready, the cooking.
FRY in oil with garlic parsley and chilli.
As soon as you pour the Golden cuttlefish and blisters that break when you stir with spoon to flavor everything.
Add the tomato, salt, and simmer over low heat in a covered pan.
Boil and drain spaghetti al dente.
Pour on the bottom of a bowl of gravy.
Join the spaghetti.
Mix well and spread on the surface the remaining sauce with a sprinkling of chopped parsley.
Ingredients and dosing for 6 persons
- 500 g of type pasta spaghetti
- 2 150 g cuttlefish
- 2 cloves of garlic
- 1/2 cup of olive oil
- 300 g of tomato fillets
- 1 dry chili
- 1 handful of chopped fresh parsley
- Salt