Anchovy sgonfietti
Instructions
Thin pizza Base slightly with a rolling pin and then crop it In many squares of approximately 8 cm from the side, lay at the heart of each a bit of anchovy fillet, then folded in half the squares to obtain triangles that shall seal by using some well with your fingers.
Fry the sgonfietti a few at a time in plenty of hot oil then drain and dispose on kitchen paper towels so that lose excessive grease.
Ingredients and dosing for 4 persons
- 1 pack of pizza buitoni fresh base
- 8 anchovy fillets in olive oil
- Abundant of peanut oil