Asparagus pudding
Instructions
Tick bit asparagus, carefully wash and boil them.
Next, let them cool and puree through a sieve.
Do the same with the potatoes and pour everything into a large bowl.
Add eggs, cheese, a pinch of salt, grated nutmeg and mix the ingredients until mixture is creamy.
Then, pour the mixture into 4 equal stencils, previously buttered, cover with aluminum foil and cook for about 35 minutes.
Let them cool, sformateli and serve.
Ingredients and dosing for 4 persons
- 1 large bunch of asparagus
- 100 g of boiled potatoes
- 2 eggs
- 100 g of nosh13ae cheese
- Salt
- Grated nutmeg