Fried scampi

Fried scampi 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Rinse shrimp under running water then sgusciarli.

Beat the egg with a pinch of salt.

Pass the shrimp first in flour, then in beaten egg.

FRY in hot oil, drain them with a skimmer and salt before serving.

Calories calculation

Flour (320)
Olive oil (900)
Salt (1)
Scampi (1000)
Egg (93)

Calories amount per person:

578

Ingredients and dosing for 4 persons

1000 g of scampi
1 egg
Flour
1 == Pto Meeting
Abundant of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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