Sea bass steak with beer
Instructions
Roast sea bass, combine the vegetables cut into julienne, wet with beer, let it evaporate and finish cooking with the comic.
Serve with a drizzle of raw oil.
Ingredients and dosing for 4 persons
- 1 seabass fillet
- 1 red pepper
- 1 glass of beer
- 1 costa of celery
- 1 thread of olive oil extra virgin
- Fish fumet