Creamy sauce for carpaccio
Instructions
Put the crescenza cheese in a bowl and mix with a fork until a long time will be reduced to a soft cream (possibly pass it through a sieve).
Combine the egg yolks and mix well.
Season with salt and pepper.
Begin to add the oil flush, stirring with uniform pace.
When the sauce will become soda combine one tablespoon of lemon.
Serve with meat with tomatoes and olives.
Ingredients and dosing for 4 persons
- 100 g of soft crescenza cheese
- 2 egg yolks
- Olive oil
- 1 lemon
- Salt
- White pepper