Mint sauce (3)
Mint sauce (3)
Mint sauce (3)
5
1
Stefano Moraschini
Bring to a boil the vinegar for thirty seconds, then add the chopped mint leaves, stir; Add sugar, salt.
Excellent served with roast lamb.
Calories calculation
Calories amount per person:
25
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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