Pretzels with cream

Knead the flour with cream, baking powder and salt; If necessary because the dough is not together, add a little milk; If the dough is too soft, Add flour.

If you like, replace the cream with olive oil.

Form of pretzels form tall, a little less than a centimeter (half an inch seemed really excessive) and arrange on the plate with wax paper.

Sprinkle each with zatar, shackle or cumin, or sesame seeds, or with Rosemary, after punzecchiato a little with a fork; or take over an olive, or a piece of bell pepper, anchovy fillets or rolled up, or a piece of herring or smoked salmon or cheese, oregano and a dash of tomato sauce, or a washer of frankfurters, a piece of sausage, or .

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whatever you like and you walk under your hands.

Finally, bake in the oven piping hot (250 ' C) for 10 minutes (even winds at temperatures a bit lower, if you like crispy well).