Pope's salami (2)
Pope's salami (2)
Pope's salami (2)
5
1
Stefano Moraschini
Soften the butter and work it well in a bowl with sugar.
Got a compound homogeneous cream, combine the egg yolk, whole egg and half the sifted cocoa.
Add the chopped and well moisten cakes Dropwise with rum and marsala.
Give the mixture a snake wrapping it in wax paper, then chill in the fridge for 4 hours.
Serve in slices.
Calories calculation
Calories amount per person:
479
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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