Royal (3)

Royal (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the ice in the mixer, pour the port, whisky and egg yolk.

Add a tablespoon of sugar and shake vigorously.

Pour the cocktail into flute filling it halfway through and complete with iced champagne.

Calories calculation

Egg (93)
Red port wine (118)
Dry sparkling wine (65)
Whisky (181)
Sugar (40)

Calories amount per person:

497

Ingredients and dosing for 1 person

1/2 red port wine
1/2 whiskey
Dry sparkling wine
1 egg
Sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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