The Laurel Fig roll
Instructions
Wash the figs, cut 1000 g in 4 parts and put them in a saucepan.
Add 5 cl of water, brandy, sugar, vanilla, cinnamon, cloves and a bay leaf chopped.
Please take the boiling and stirring often cook for half an hour, until you have a thick mixture.
Levatelo from heat, mix in the melted margarine, walnuts and coarsely chopped almonds and raisins soaked in warm water and well squeezed.
Pour the mixture on the marble table, roll it out into an even layer and lay in a row the fresh figs.
Take the form of a big meatloaf and cover of Laurel, which bind with twine.
Bake the rolls in the oven at 160 degrees for an hour and a quarter.
Serve the sliced, cold roll after removing the Twine.
