Fried Ricotta (Ricotta Fritta)

Fried Ricotta (Ricotta Fritta)
Fried Ricotta (Ricotta Fritta) 5 1 Stefano Moraschini

Instructions

Slice the cheese into slices approximately 1 tall finger and cut squares of about 4 cm from the side.

Flour, cover them in beaten egg and throw them in the hot oil.

Put gold and serve them sprinkled with sugar.

Fried ricotta (ricotta fritta)

Calories calculation

Calories amount per person:

373

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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