Fruit puree
Fruit puree
Fruit puree
5
1
Stefano Moraschini
Blend fruit until smooth puree.
Add sugar, mix well, then add the lemon juice and whipped cream.
Refrigerate for an hour, split into four bowls and serve.
Calories calculation
Calories amount per person:
287
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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