Cooked plums

Cooked plums

Cooked plums 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook the water and sugar together with the smells, add the plums boned and cut in half, keep firing continuously turning until fruit is half chrome and the skins begin to curling up.

Calories calculation

Water (1)
Cinnamon (15)
Clove (1)
Lemon (juice and zest) (6)
Plums (77)
Sugar (196)

Calories amount per person:

74

Ingredients and dosing for 4 persons

250 g of plums
50 g of sugar
10 cl of water
1 clove
1 bit of cinnamon
1/2 lemon (juice and zest)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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