Mustard ham

Mustard ham 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare the ham slices recording them around with a Pocket knife, brown them in butter and then made a white sauce-covered liquid rather where, in addition to cheese, you Kingdom of mustard, adjust the dose according to your taste.

Calories calculation

Béchamel sauce (120)
Butter (752)
Cheese (300)
Mostarda (30)
Ham (slices 1/2 cm high) (824)

Calories amount per person:

506

Ingredients and dosing for 4 persons

4 slices of ham (slices 1/2 cm high)
Butter
Bechamel
Cheese
1 tablespoon of mustard

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Mustard fillets

Mustard knots »