Milk ham
Instructions
Cook in plenty of lightly salted water the potato thoroughly cleaned and washed.
Reduce the potato thoroughly cooked to a puree rather smooth, adding a little broth if necessary.
Add the tablespoon of milk to mashed, then mix well the ham and complete with the Parmesan.
Ingredients and dosing for 1 person
- 1 jar of homogenate of ham
- 1 tablespoon of whole milk
- 1 average potato
- 1 tablespoon of parmigiano
- 1 pinch of salt