Porto flip (3)

Porto flip (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in a shaker (with ice cubes) the egg yolk, add the Brandy and port, shake vigorously for 10-12 seconds.

Served in the Cup after the surface with powdered nutmeg (who prefers sweet will also add liquid sugar).

Calories calculation

Brandy (56)
Nutmeg (8)
For surface: (1)
Cane syrup (119)
Egg yolk (106)
Red port wine (89)

Calories amount per person:

379

Ingredients and dosing for 1 person

5/6 red port wine
1/6 brandy
1 egg yolk
To the surface:
1 pinch of nutmeg
1 tablespoon of cane syrup

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Porto flip (2)

Porto flip (4) »