Sweet hedgehog
Instructions
Cut the cake into slices 1 cm Spain then bagnamo the slice on one side only with the marsala, and place in the pot so as to form the basis of the Porcupine will be a big slice.
Spalmiamo a thin layer of cream (made with butter, icing sugar, yolks and brandy), then a layer of sponge cake soaked in Spain this time strong espresso coffee, so even a thin layer of cream.
So do four or five floors of Spain so as to give the shape of a ' hedgehog ' helping with knife and fork, that eventually we will cover everything and rivestiremo cream (with lots of patience) with prickles, thorns, formed by the almonds will be cooked in water, skinned, cut into strips and poco little roasted in the oven.
The head of the Porcupine will be formed from other Spain loaf soaked in coffee and marsala, also covered with cream where the ears will be 2 confetti and eyes two coffee beans.
Ingredients and dosing for 4 persons
- 1 pan donut of spain
- 200 g of butter
- 250 g of icing sugar
- 8 egg yolks
- 1 dram of brandy
- 100 g of almond
- 1 large cup of strong espresso coffee
- 1 glass of egg marsala wine