Russian salad stuffed tomatoes
Instructions
Choose not overripe tomatoes are ideal for this preparation are pinkish-green ones from mild flavor.
Wash them, dry them, cut them in half, seed and vuotateli a bit of flesh.
Sprinkle the pretzels and place upside down because they lose excess water for at least half an hour.
Hard boil the eggs and divide them into four segments.
Fill them dried tomatoes with plenty of Russian salad so they stick out a window and decorated the top with a slice of hard-boiled egg.
Keep in the refrigerator up to a quarter of an hour before serving.
Arrange the stuffed tomatoes on a serving dish and decorate with lettuce leaves.
Ingredients and dosing for 4 persons
- 4 round tomatoes
- Abundant of russian salad
- 2 eggs
- Salt
- Some leaves of lettuce salad