Octopus in green

Octopus in green
Octopus in green 5 1 Stefano Moraschini


Clean the Octopus and lessarlo for 1 hour in water and vinegar with a pinch of salt.

Allow to cool, then leave it to drain, cut into strips and season with olive oil, lemon juice and chopped garlic and parsley.

Octopus in green

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)