Cream chicken (2)
Instructions
Prepare the chicken cut into pieces and cook in butter, then pour in the cognac and casserole then broth as necessary to bring it to cooking.
In the end, you will join the cream and let Cook a few minutes.
Serve with fried croutons in butter.
Ingredients and dosing for 4 persons
- 1 chicken
- 1 glass of cognac
- 1 glass of cream
- Toast with butter
- Broth