Green chicken
Instructions
Divide into 4 chicken breast and cut it laterally.
Pass the spinach in butter with crushed garlic.
Let them season well, sprinkle with Parmesan cheese and use them to stuff the chicken breasts.
Sew the edges with kitchen Twine.
Pass the stuffed breasts in beaten egg and bread crumbs and fry them in plenty of butter bubbling.
Ingredients and dosing for 4 persons
- 1 whole chicken breast
- 500 g of boiled spinach
- Garlic
- Butter
- 50 g of grated parmesan cheese
- 1 egg
- Breadcrumbs