Drunk octopus
Instructions
Cut Octopus into pieces.
In a Pan fry the onion in a little oil.
Add the chopped Octopus, cover with half of the wine and let evaporate.
Add the tomatoes, season with salt and cook for 40 minutes, adding a little wine at a time.
Cut the potatoes into thick slices rather add the Octopus and finish cooking.
Sprinkle with parsley and serve.
Ingredients and dosing for 4 persons
- 1 polyp from 1000 g
- 1 onion
- 2 cups of barbera wine
- 1 box of peeled tomatoes
- 6 small potatoes
- 2 tablespoons of chopped parsley