Fried polenta

Fried polenta 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare the polenta, let it cool, when this is going to be rather hard, cut into slices of rectangular and triangular i/o, then FRY them in plenty of hot oil and serve with a good soft cheese and grease.

Calories calculation

Cheese (300)
Frying oil (900)
Polenta (300)

Calories amount per person:

375

Ingredients and dosing for 4 persons

Polenta
Abundant of frying oil
Cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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