Polenta concia (3)
Instructions
Pour the polenta to rain in unsalted milk and cook for 30 minutes stirring constantly.
Combine the sliced cheese and let them dissolve well.
Pour the polenta into serving dish, before pouring with the melted butter and serve immediately.
Ingredients and dosing for 6 persons
- 500 g of cornmeal
- 200 cl of milk
- 200 g of fontina valdostana cheese
- 200 g of butter
- 50 g of gruyere cheese