Plaice to paprika
Plaice to paprika
Plaice to paprika
5
1
Stefano Moraschini
Pass into the milk of plaice fillets, thawed, flour, FRY in hot oil, season with salt and sprinkle with paprika.
Mix the lemon juice with a few drops of Worcestershire sauce, pour over fish and serve.
Calories calculation
Calories amount per person:
398
Ingredients and dosing for 4 persons
License
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