Pizza rustica to the scamorza and eggs
Instructions
Prepare the dough and make two disks; use the first line a baking tray 26 cm; prepare the filling by mixing the ingredients, fill the pie, close it with the second disc and bake it in the oven.
Ingredients and dosing for 8 persons
- For the pastry:
- 150 g of flour mixed with water and salt
- 100 g of flour
- 150 g of butter and margarine mixed together
- For the filling:
- 9 eggs
- 4 scamorza dry
- Parmigiano
- Salt
- Ham
- Basil