Fried pizza with prosciutto di cinghiale

Cut the ham into strips can be thinner thicker not half a cm and about two inches in length.

Mix the strips to the dough leavened already and stretch the dough with your hands until it forms a round pizza the same size of the pan.

Make a round hole with your finger in the middle of the pizza so that during cooking to form air bubbles.

Put the frying pan to the fire with a finger oil and when it is steaming to the pizza.

When a part is cooked rigirarla to bake even from each other.

Remove from the oil and then put it to drain on a paper towel.

Serve hot.