Pizza with tanni
Pizza with tanni
Pizza with tanni
5
1
Stefano Moraschini
Cook the raw tanni (Special turnip broccoli) in a pan with oil, garlic, salt and very little water.
If you wish you can add a bit of hot pepper.
Roll out a sheet of thin bread dough (flour, water, salt, yeast) in a pan greased and floured, leaving high edges.
Fill with uncooked raw tanni.
Cover with another puff.
Pennelare with the Red of the egg and bake.
Calories calculation
Calories amount per person:
324
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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