Pittole with vin cotto
Instructions
Christmas recipes.
Mix the flour with loose nut in hot water and it works much the dough in a bowl, should be very soft and creamy.
Let rise for 2-3 hours, then heats up the oil in a pan and when it is boiling pour le pittole, taking her hand and fist making ilk out above, shaped like balls.
They are cooked on a paper towel to lose oil.
Meanwhile, in a saucepan the vin cotto, heats up and boil you pour le pittole and leave wet juice.
You are then on a pyramid and are stirring in the table above the rest of vin cotto left in the pan.
You can sprinkle with cinnamon.
Ingredients and dosing for 4 persons
- 500 g of flour
- Salt
- 3/4 nut of brewer's yeast
- Vin cotto
- Cinnamon (optional)