Pignolata

Pignolata 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Whip egg whites until foamy.

Add all other ingredients and finally the pine nuts.

Above each host pour a tablespoon of mixture.

Cook over a very gentle heat until no stain.

Calories calculation

Orange flower water (8)
Egg whites (112)
Flour (51)
Communion wafers for cakes (720)
Pine nuts (567)
Sugar (392)

Calories amount per person:

462

Ingredients and dosing for 4 persons

12 sweet breads
100 g of sugar
100 g of pine nuts
8 egg whites
1 tablespoon of flour
1 tablespoon of orange flower water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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