Pignoccata to palermo
Instructions
Knead the flour with half the sugar and eggs until mixture is smooth and homogeneous.
Form of sticks, cut into cubes of 2 cm-1.
and FRY in boiling lard or oil for 2 minutes.
Apart from dissolving with water at moderate fire sugar remained with the honey.
Merge the small pieces of dough and prolong cooking.
As soon as you pour it in between them appiccicheranno piles on a table of marble greased with oil and allow to cool.
Ingredients and dosing for 4 persons
- 500 g of flour
- 200 g of sugar
- 150 g of honey
- 6 egg yolks
- Olive oil (or lard)
- Water