Fried fish
Fried fish
Fried fish
5
1
Stefano Moraschini
Tasty slightly your fish with salt, Worcestershire sauce and lemon juice; Let stand for 1-2 hours in the refrigerator.
Before frying, passed the fish in milk or cream and flour it.
Then immerse it in oil until it is golden and slightly crisp.
Calories calculation
Calories amount per person:
359
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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