Pears dressed with chocolate
Instructions
Put in a saucepan the sugar with a few drops of water and let dissolve.
Join pears, peeled leaving attacked the petiole.
Add the wine and a glass of water.
Turning to cook from time to time the fruits.
It will take nearly an hour.
After this time, remove the pears and pricked them on a plate.
Let them cool down.
Chop the chocolate and Unbind Bain-Marie with the cream.
Chocolate coated pears and let cool before serving.
Ingredients and dosing for 4 persons
- 4 ripe williams pears but very firm tits
- 4 tablespoons of sugar
- 1 glass white wine
- 1 stick of vanilla
- 250 g of chocolate
- 2 tablespoons of creme fraiche