Pears in red wine (3)
Instructions
In a saucepan, dissolve the sugar in the wine.
Then put the pot on the fire, add the pears (peeled and cored seat private, but leave the petioles, will help you handle), lemon slices, all spices and bring to a boil (you can pepper a little grind it and leave it a little beans).
Once it boils down to a minimum and let evaporate until it condenses to liquid well (approximately 50 minutes on very low heat).
Let cool, put each PEAR in his saucer, garnished with caramelized sauce (remove the cloves or grumetti) and cookies.
Ingredients and dosing for 4 persons
- 150 cl of red wine
- 280 g of sugar
- 5 pears
- 1 lemon
- Cloves
- Green pepper
- Black pepper
- Red pepper
- Allspice
- 2 sticks of cinnamon