Pears in red wine (2)
Pears in red wine (2)
Pears in red wine (2)
5
1
Stefano Moraschini
Peel the pears: if they are small, leave them if they are large cut in two.
Boil the wine with sugar and spices, then add the pears and cook over a very low heat for 30 minutes.
Add lemon rind.
Let stand overnight before serving.
Calories calculation
Calories amount per person:
828
Ingredients and dosing for 4 persons
License
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