Stuffed peppers (4) (Peperoni Ripieni (4))

Stuffed peppers (4) (Peperoni Ripieni (4)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Drain the peppers and remove the seeds, fill them with basil, fried breadcrumbs and cheese into cubes.

Cover with the top of the pepper and place in a pan with a little olive oil.

Bake 30-35 minutes.

Calories calculation

Basil (6)
Scamorza cheese (209)
Olive oil extra virgin (400)
Sliced bread (600)
Chiocchiere type peppers (88)

Calories amount per person:

325

Ingredients and dosing for 4 persons

4 type chiocchiere peppers
100 g of scamorza cheese
2 slices of bread
4 leaves of basil
1 thread of olive oil extra virgin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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