Penne with two flavors
Instructions
In a Pan fry in oil the sliced mushrooms and garlic.
Combine drained and crumbled tuna and oregano.
Leave the sauce for about 30 minutes.
Boil the penne in salted water, drain and coat with the sauce.
Ingredients and dosing for 4 persons
- 350 g of type pasta penne
- 300 g of mushrooms
- 125 g of tuna in olive oil
- 1 teaspoon of oregano
- 1 clove of garlic
- Olive oil
- Salt