Poppy potatoes
Instructions
Boil the potatoes after steam peeled and cut into wedges.
Browse poppies and blanched for one minute petals in hot water, then strizzateli and mince.
In a bowl place the potatoes, seasoned with olive oil, salt and pepper; Sprinkle with the crushed petals and serve.
Ingredients and dosing for 4 persons
- 700 g of white potatoes
- 4 field poppies
- Olive oil
- Salt
- White pepper