Pastina soup additions with the thermomix
Pastina soup additions with the thermomix
Pastina soup additions with the thermomix
5
1
Stefano Moraschini
Add in mug 100 G flour and the egg: 10 seconds to speed 3.
With blades on the move at speeds 5 Add the remaining 30 G of flour and the unit stops after 2 seconds.
Pour l on a cloth and let it dry.
If a portion of the dough stays stuck on the walls, break it off with spatula and repeat with a little flour.
Calories calculation
Calories amount per person:
127
Ingredients and dosing for 4 persons
License
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