Pastina soup

Pastina soup 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Bring to a boil the broth and add the pastina to rain.

Cook for 5 minutes.

Then add the olive oil and the Parmesan.

Calories calculation

Vegetable broth (80)
Parmesan cheese (37)
Olive oil extra virgin (90)
Pastina per l'infanzia (168)

Calories amount per person:

375

Ingredients and dosing for 1 person

250 g of vegetable broth
2 Tablespoons = = L for children
1 teaspoon of olive oil extra virgin
1 teaspoon of parmigiano

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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