Pastry (8)
Pastry (8)
Pastry (8)
5
1
Stefano Moraschini
Before you soften butter at room temperature and then work with sugar.
Add the eggs and the flour and grated lemon peel (without you may also use lemon aroma).
The dough is worked very quickly and ' grid ', otherwise it gets hot and then breaks.
Should be made to stand in the refrigerator, even a full day if you can, but if the freeze already rests.
Calories calculation
Calories amount per person:
631
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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