Pastry (6)

Pastry (6)
Pastry (6) 5 1 Stefano Moraschini

Instructions

Pour the flour in the rain.

Make a hole in the middle and add the melted butter, sugar, egg and egg yolk.

Mix well until dough is formed.

Let it sit for an hour before using it.

Pastry (6)

Calories calculation

Calories amount per person:

582

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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