Pasta with fried egg
Instructions
Boil the pasta in salted water.
Before sgocciolarla, put aside a ladle, or so, of cooking water which will then drained pasta.
Obtained a slightly brodosa, mantecatela soup with grated pecorino cheese and spread it on the plates, on which ye will lay down a fried egg to the Bullseye.
Ingredients and dosing for 4 persons
- 500 g of spaghetti type noodles (or maccarruni)
- Salt
- 100 g of grated pecorino cheese
- 4 eggs