Pasta with artichokes and peppers
Instructions
Boil the artichoke hearts and blanch the peppers flame.
To heat the oil and add the artichokes into wedges, the pepper flakes, tomatoes and salt.
Cook pasta al dente and add to the vegetables and leave on the fire for a few minutes and pepper.
Ingredients and dosing for 4 persons
- 400 g of artichoke hearts
- 400 g of peppers
- 6 tablespoons of olive oil
- 200 g of tomatoes
- 400 g of any type pasta