Pectin (2)
Instructions
Sift the flour on the work surface, add the salt and sugar, stir and let the fountain: ask yourself the softened butter into small pieces and then knead quickly by combining cold water until you have a dough soft and smooth.
Take a ball, wrap it in wax paper and let stand in refrigerator at least one hour before using it.
Ingredients and dosing for 4 persons
- 500 g of common white flour
- 240 g of fresh butter
- 20 g of granulated sugar
- 10 g of climbs