Curds (4)

Curds (4) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil for a few minutes in a water bath milk, ricotta, parmesan and chopped parsley.

Drizzle with the sauce the pasta cooked in salted water.

Calories calculation

Grated parmesan cheese (75)
Milk (61)
Any pasta (1005)
Chopped parsley (8)
Ricotta (68)
Salt (1)

Calories amount per person:

609

Ingredients and dosing for 2 persons

Any type pasta
Salt
1/2 cup of milk
50 g of ricotta
20 g of grated parmesan cheese
2 tablespoons of chopped parsley

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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